Cadenazzi, Mónica, Consultor Estadístico, Uruguay, Uruguay
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INNOTEC No. 8 ene-dic (2013): INNOTEC - Articles
Comparative study of lipidic stability of soybean, sorghum, oat, bran and wheat germ flours with and without extrusion
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INNOTEC No. 9 ene-dic (2014): INNOTEC - Articles
Multigrain bread processing with extruded flours
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INNOTEC No. 9 ene-dic (2014): INNOTEC - Articles
Potatoes chips, vacuum frying and health profits
Abstract PDF (Español (España))