No. 29 ene-jun (2025): INNOTEC

View No. 29 ene-jun (2025): INNOTEC

Published: 2025-03-20

Articles

Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose

Mariela Guberman, Trinidad Soteras, Iván Méndez, Mara Virginia Galmarini

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Physicochemical properties of craft beer from barley malt and quinoa malt with dehydrated blackberry

Ana Cristina de la Rosa Aguilar, Juan José Figueroa-González, Francisco Javier Cruz Guillén, Areli Leyva Maldonado, Martha Ávila Ontiveros

e666
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Botanical characterization of herbal drugs marketed in Uruguay

Gastón Martínez Alfonso, Pilar Perna, Rossina Figliolo, Paula Rodríguez, Carmen Rossini

e680
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Inventory of cesium-137 and lead-210 in reference soils from the center-west of Uruguay: baseline for erosion studies and radiological monitoring

Marcos Tassano, Pablo Cabral, Mirel Cabrera

e682
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Validation of a methodology to estimate the biovolume of phytoplankton in a subtropical reservoir

Mariana Vidal, Facundo Bordet, Soledad Andrade

e676
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Reviews

Fecal contamination on recreational beaches: review of national, regional, and international regulations and inputs for management in Uruguay

Fernanda de León , Ángel Segura, Carla Kruk, Claudia Piccini

e679
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Complete volume

Complete volume
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