No. 26 jul-dic (2023): INNOTEC

View No. 26 jul-dic (2023): INNOTEC

Quinto número en modalidad de publicación continua.

Los artículos se sumarán a medida que superen el proceso de revisión y edición.

Published: 2023-09-13

Articles

Preliminary quality control of in natura herbs in the Uruguayan market. Cases studies: chamomile, marcela and linden

Rossina Figliolo, Natalia Besil, Claudia Da Luz-Graña, Gastón Martínez, Guzmán Porley, Ignacio Migues Borghini, Verónica Cesio, Horacio Heinzen

e643
- PDF (Spanish)
- HTML (Spanish)
Maximizing nutritional value: reuse of a by-product of the rice industry into healthy food

Milagros Mutuberria, Virginia Larrosa, Belén Giménez, Natalia Graiver

e646
- PDF (Spanish)
- HTML (Spanish)
Characterization of the proteolytic activity of semipurified extracts from Vigna unguiculata

Luis Ojeda-Ojeda, Oscar Montaner, Roger Duran, Alexia Torres, Joselyn Díaz Revetti, Nirza Noguera-Machado

e639
- PDF (Spanish)
- HTML (Spanish)
Optimization of rheological behavior of a whey-based milky drink formulated with different hydrocolloids

Lorenzo Iván Leurino Kling, Sergio Darío Rozycki, Juan Diego Cortez Latorre

e636
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- HTML (Spanish)
Utility of DNA barcodes in the identification of melliferous plants associated with Sabal yapa honey from eastern Yucatan, Mexico

Kelly Cristina Durán Escalante, Juan Javier Ortiz Díaz , Juan Pablo Pinzón Esquivel, María Amanda Gálvez Mariscal

e637
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- HTML (Spanish)
Prospecting, isolation, and evaluation of the potential of native acaropathogenic fungi in the control of Rhipicephalus microplus in Uruguay

Alda Maria Rodríguez Dos Santos

e642
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Interlaboratory comparison for conventional mass measurement in five laboratories: contributions to the quality infrastructure in Panama and the Dominican Republic aportes a la infraestructura de la calidad en Panamá y República Dominicana

Saúl García Tovar, David Sing, Magalys D'Oleo, Epifanía de Rotar, Margarita Abraham, Julio Dimas, José Alejandro López

e641
- PDF (Spanish)
- HTML (Spanish)

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