No. 15 ene-jun (2018): INNOTEC

Tapa de la revista INNOTEC número 15

Published: 2018-06-29

Articles

Eﬀect of lactic acid application on Listeria monocytogenes in vacuum packed meat in Uruguay

Giannina Brugnini, María Jesús Acquistapace, Soledad Rodríguez Cortés, Caterina Rufo

7-14
- PDF (Español (España))
Sensory acceptability of a beef hamburger with vegetable ingredients

Maite Santana, Adriana Gámbaro, Nahir Urruzola

15-22
- PDF (Español (España))
Osmodehydrofreezing of the sweet potato fortifed with Zinc and Calcium

Daniela Bosco, Luis Alberto Roche, Patricia Andrea Della Rocca, Rodolfo Horacio Mascheroni

23-31
- PDF (Español (España))
Nanocomplexes formation between polyphenols of apple peels and beta-lactoglobulin for their potential application in functional foods

Emilce Elina Llopart, Pablo Andrés Busti, Roxana Andrea Verdini, Néstor Jorge Delorenzi

32-36
- PDF (Español (España))
Production of bovine milk reduced in saturated fat and naturally enriched in conjugated linoleic acid

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Augusto Carabajal, Juan Manuel López Plavan, Yolanda Crujeira

37-43
- PDF (Español (España))
Vitamin E-β-lactoglobulin complexes included in sodium alginate biopolymeric films

Romina Berino, Diego Armando Pezzelatto, Germán David Báez, Emilce Llopart, Griselda Ballerini, Andrea Moro, Néstor Jorge Delorenzi, Pablo Andrés Busti

44-49
- PDF (Español (España))
Eﬀect of high hydrostatic pressure on free sulfhydryl content fromfungal α-amylase

Paula Ormando, Maria Laura Vranic, Silvina Guidi, Vanina Ambrosi

50-55
- PDF (Español (España))

Complete volume

Complete volume
- PDF (Español (España))