Producción, nutrientes, eutrofización y cianobacterias en Uruguay:

armando el rompecabezas

Autores/as

DOI:

https://doi.org/10.26461/22.02

Palabras clave:

Calidad del Agua, Contaminación, Fuentes difusas, Fósforo, Agricultura, Intensificación sostenible, Gobernanza

Resumen

Si bien las causas y consecuencias de la eutrofización son múltiples, este artículo analiza aspectos fundamentales en el contexto actual en Uruguay, con especial énfasis en las floraciones cianobacterianas como una de las consecuencias más frecuentes y notorias. El agravamiento de la eutrofización y sus síntomas, que se predicen con el cambio climático; las claves para la reducción de las pérdidas difusas de fósforo hacia el agua superficial en suelos bajo uso agropecuario; y los cambios actuales y futuros en la gobernanza del agua y la gestión ambiental, son algunos de los temas más importantes considerados. En el análisis se identifican también múltiples desafíos, tanto en la generación de conocimiento como en la gestión ambiental asociada.

 

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2021-05-20

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Goyenola, G., Kruk, C., Mazzeo, N., Nario, A., Perdomo, C., Piccini, C., & Meerhoff, M. (2021). Producción, nutrientes, eutrofización y cianobacterias en Uruguay:: armando el rompecabezas. INNOTEC, (22 jul-dic), e558. https://doi.org/10.26461/22.02

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