Effect of ethanol concentrations on the physicochemical, microbiological and sensory characteristics of an extract obtained from Vanilla planifolia. INNOTEC, [S. l.], n. 28 jul-dic, p. e657, 2024. DOI: 10.26461/28.01. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/657. Acesso em: 18 jun. 2026.