Effect of biscuit formulations in the release of satiety hormones. INNOTEC, [S. l.], v. 1, n. 11 ene-jul, p. 65–72, 2016. DOI: 10.26461/11.09. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/338. Acesso em: 18 jun. 2026.