1.
Study of the inactivation of spoilage microorganisms in apple and melon juices by pulsed light and ultrasound. INNOTEC [Internet]. 2016 Jul. 7 [cited 2026 Jun. 18];1(11 ene-jul):9-17. Available from: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/330