“Instrumental Texture and Sensory Characteristics of Freeze-Dried Starfruit Snacks With Added Trehalose and Sucrose”. INNOTEC, no. 29 ene-jun (June 30, 2025): e681. Accessed August 10, 2026. https://ojs.latu.org.uy/index.php/INNOTEC/article/view/681.