Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose. INNOTEC, [S. l.], n. 29 ene-jun, p. e681, 2025. DOI: 10.26461/29.05. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/681. Acesso em: 10 aug. 2026.