Physicochemical properties of craft beer from barley malt and quinoa malt with dehydrated blackberry. INNOTEC, [S. l.], n. 29 ene-jun, p. e666, 2025. DOI: 10.26461/29.02. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/666. Acesso em: 18 jun. 2026.