Kinetic study of the crystallization of fat blends with added phytosterols by differential scanning calorimetry (DSC). INNOTEC, [S. l.], n. 25 ene-jun, p. e628, 2023. DOI: 10.26461/25.02. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/628. Acesso em: 18 jun. 2026.