Evaluate the effectiveness of brewer’s yeast by-product of the brewing industry as a biostimulant in hydroponics . INNOTEC, [S. l.], n. 24 jul-dic, p. e622, 2022. DOI: 10.26461/24.05. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/622. Acesso em: 18 jun. 2026.