Technofunctionality of native and extruded Andean maize (Zea Mays) whole-grain flours. INNOTEC, [S. l.], n. 24 jul-dic, p. e599, 2022. DOI: 10.26461/24.02. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/599. Acesso em: 18 jun. 2026.