Study of the accelerated aging on aroma, color and physicochemical parameters of Tannat wines. INNOTEC, [S. l.], n. 23 ene-jun, p. e607, 2022. DOI: 10.26461/23.06. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/607. Acesso em: 18 jun. 2026.