Effect of rice variety and harvest moisture content on the glass transition temperature of uruguayan rice varieties. INNOTEC, [S. l.], n. 20 jul-dic, p. 106–116, 2020. DOI: 10.26461/20.01. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/512. Acesso em: 18 jun. 2026.