Solubility loss of whey protein isolate, calcium caseinate, lactose and inulin model systems by action of composition and heat treatment. INNOTEC, [S. l.], n. 19 ene-jun, p. 23–36, 2019. DOI: 10.26461/19.06. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/509. Acesso em: 18 jun. 2026.