Effect of lactic acid application on Listeria monocytogenes in vacuum packed meat in Uruguay. INNOTEC, [S. l.], n. 15 ene-jun, p. 7–14, 2018. DOI: 10.26461/15.06. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/461. Acesso em: 18 jun. 2026.