Nanocomplexes formation between polyphenols of apple peels and beta-lactoglobulin for their potential application in functional foods. INNOTEC, [S. l.], n. 15 ene-jun, p. 32–36, 2018. DOI: 10.26461/15.02. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/454. Acesso em: 18 jun. 2026.