Evaluation of the water vapor permeability for whey protein/chitosan films and its effect on respiration of coated banana. INNOTEC, [S. l.], v. 1, n. 11 ene-jul, p. 59–64, 2016. DOI: 10.26461/11.08. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/331. Acesso em: 20 jun. 2026.