A methodological approach to quantify the cognitive effects in sensorial analysis of food. INNOTEC, [S. l.], v. 1, n. 11 ene-jul, p. 42–46, 2016. DOI: 10.26461/11.05. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/319. Acesso em: 18 jun. 2026.