Evaluation of the role of lycopene in the tolerance to chilling injury during cold storage of red grapefruit. INNOTEC, [S. l.], v. 1, n. 11 ene-jul, p. 47–53, 2016. DOI: 10.26461/11.06. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/318. Acesso em: 18 jun. 2026.