Validation of the detection of STEC (O26, O45, O103, O111, O121, O145 and O157) in raw burgers using real-time PCR (BAX® System Q7, DuPont) in “WET POOLS”. INNOTEC, [S. l.], n. 9 ene-dic, p. 75–83, 2014. DOI: 10.26461/09.10. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/257. Acesso em: 18 jun. 2026.