Certification of a meat reference material based on a collaborative study. INNOTEC, [S. l.], n. 7 ene-dic, p. 5–15, 2012. DOI: 10.26461/07.01. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/184. Acesso em: 18 jun. 2026.