(1)
Validation of the Detection of STEC (O26, O45, O103, O111, O121, O145 and O157) in Raw Burgers Using Real-Time PCR (BAX® System Q7, DuPont) in “WET POOLS.” INNOTEC 2014, No. 9 ene-dic, 75-83. https://doi.org/10.26461/09.10.