Cea, J. y Martínez, O. (2011) «Relationship between the level of deoxynivalenol contamination in wheat and the fungal infection», INNOTEC, (1 ene-dic), p. 22. Disponible en: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/97 (Accedido: 24 noviembre 2024).