CEA, J.; MARTÍNEZ, O. Relationship between the level of deoxynivalenol contamination in wheat and the fungal infection. INNOTEC, [S. l.], n. 1 ene-dic, p. 22, 2011. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/97. Acesso em: 3 jul. 2024.