RODRÍGUEZ ARZUAGA, M.; SALSI, M. S.; PIAGENTINI, A. M. Effect of minimal processing and treatment with yerba mate on healthy potential and quality attributes of Granny Smith apples. INNOTEC, [S. l.], n. 12 ago-dic, p. 7–14, 2016. DOI: 10.26461/12.01. Disponível em: https://ojs.latu.org.uy/index.php/INNOTEC/article/view/300. Acesso em: 3 jul. 2024.